Cinnamon Sugar Donut Holes

Ingredients:

Donut Holes

• 1 ½ cups flour (substitute regular flour with gluten free flour to make these muffins gluten free)
• 2 teaspoons baking powder
• ⅛ teaspoon salt
• ¼ cup and 1 teaspoon sugar
• 1 teaspoon ground cinnamon
• ¾ teaspoon nutmeg
• ¼ cup melted coconut oil
• ½ cup almond milk (or other non-dairy milk)
• ¼ cup and 1 tablespoon applesauce
• 1 teaspoon vanilla

Cinnamon sugar coating

• 3 tablespoons melted coconut oil
• ¼ cup sugar
• 1 teaspoon cinnamon

Directions:

1. Preheat oven to 375º
2. Grease mini muffin tin
3. In a large bowl, whisk the flour, baking powder, salt, sugar, nutmeg, and cinnamon
4. In a small bowl, mix the melted coconut oil, non-dairy milk, applesauce, and vanilla together
5. Pour wet ingredients into dry ingredients and mix well to combine
6. Fill muffin tin ¾ of the way full
7. Bake for 8-10 minutes
8. While muffins are baking, place melted coconut oil in a bowl and combine the sugar and cinnamon in another
9. Remove muffins from oven and let cool for 10 minutes in tin
10. Remove muffins from tin and place on a cooling rack
11. Dip one muffin at a time into the oil first and then into the cinnamon/sugar mixture and place it back on the rack