Cinnamon Muffins

Ingredients:

Batter

• 2 ¾ cups flour
• 1 cup sugar
• ¼ cup cornstarch
• 1 tablespoon baking powder
• 1 teaspoon salt
• ½ teaspoon nutmeg
• 1 cup almond milk
• 1 tablespoon lemon juice
• 8 tablespoons coconut oil, melted
• 2 eggs and 1 egg yolk

Coating

• 1 cup sugar
• 2 teaspoons cinnamon
• 8 tablespoons coconut oil

 

Directions:

1. Heat oven to 400º and spray mini muffin tin with non-stick spray
2. In one bowl, whisk flour, sugar, cornstarch, baking powder, salt, and nutmeg together
3. In a separate bowl, whisk almond milk, lemon juice, melted coconut oil, and eggs, and yolk together
4. Add wet ingredients to dry ingredients and stir until combined
5. Scoop batter into mini muffin tins
6. Bake for 20 minutes
7. Whisk sugar and cinnamon together in a bowl
8. Brush each donut with melted coconut oil and coat in cinnamon-sugar mixture