Nutella Filled Cinnamon Muffins

Ingredients:

Batter

• 2 ¾ cups flour
• 1 cup sugar
• ¼ cup cornstarch
• 1 tablespoon baking powder
• 1 teaspoon salt
• ½ teaspoon nutmeg
• 1 cup almond milk
• 1 tablespoon lemon juice
• 8 tablespoons coconut oil, melted
• 2 eggs and 1 egg yolk

Coating

• 1 cup sugar
• 2 teaspoons cinnamon
• 8 tablespoons coconut oil

Filling

• Nutella

Directions:

1. Heat oven to 400º and line mini muffin tin with muffin liners
2. In one bowl, whisk flour, sugar, cornstarch, baking powder, salt, and nutmeg together
3. In a separate bowl, whisk almond milk, lemon juice, melted coconut oil, and eggs, and yolk together
4. Add wet ingredients to dry ingredients and stir until combined
5. Scoop batter into mini muffin tins filling each tin halfway
6. Scoop a teaspoon of nutella into each muffin tin
7. Scoop remaining batter into mini muffin tins on top of the nutella
8. Bake for 20 minutes
9. Whisk sugar and cinnamon together in a bowl
10. Brush each donut with melted coconut oil and coat in cinnamon-sugar mixture